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Runner Black Beans Seeds Climbing Heirloom Non-GMO Fresh Dry Pods Nitrogen-Fixing Trellis High-Yield Garden

Original price was: $12.00.Current price is: $6.00.

Nutritious and versatile. Boss Genetics Heirloom Runner Black Bean Seeds produce vigorous climbing plants with glossy black beans perfect for soups, stews, and salads. Non-GMO and easy to grow.

75 in stock

Description

Grow nutrient-rich, versatile legumes with Heirloom Runner Black Bean Seeds from Boss Genetics. This open-pollinated, non-GMO variety produces vigorous climbing plants with abundant pods of glossy black beans, prized for their rich flavor, high protein content, and culinary versatility.

Boss Genetics heirloom runner black beans are easy to grow, highly productive, and ideal for home gardens, raised beds, or small-scale farms. The plants produce long, tender pods that mature into high-quality black beans perfect for soups, stews, chili, salads, and plant-based meals. These beans are not only delicious but also contribute to soil health by fixing nitrogen naturally, making them an eco-friendly choice for sustainable gardening.

As a true heirloom variety, these seeds allow gardeners to save seeds year after year, preserving time-tested genetics and supporting biodiversity. Runner black beans thrive in full sun with well-drained soil, and their climbing habit can be supported with trellises or stakes for maximum yield.

Whether you’re a home gardener, small-scale grower, or health-conscious cook, Boss Genetics Heirloom Runner Black Bean Seeds deliver reliable germination, strong growth, and nutritious, flavorful beans season after season.

Key Features:

  • Heirloom, open-pollinated runner black bean variety

  • Non-GMO seeds

  • High-protein, nutrient-rich beans

  • Vigorous, climbing plants with abundant pods

  • Ideal for soups, stews, chili, salads, and plant-based meals

  • Seeds can be saved and replanted year after year

Grow sustainable, nutritious legumes with Boss Genetics Heirloom Runner Black Bean Seeds—premium genetics for gardeners and chefs who value flavor and reliability.

  • When: Direct sow after last frost (late April–early June in Houston) when soil is 60–70°F+. Or start indoors in March/April.
  • Where: Full sun (6+ hours), sheltered spot. Rich, well-drained, moisture-retentive soil (amend with compost). pH 6.0–7.0.
  • Support: Set up sturdy poles, teepee, trellis, or strings first — vines grow 6–12+ ft tall.

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